Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. Its nutrition is extremely healthy and considered a “superfood.” Cauliflower is popular because it contains many valuable nutrients and has a subtle flavor: mild, slightly sweet, and a little nutty. Learning a few useful tips from us, you will find yourself successfully growing excellent quality cauliflower plants in no time!

Common name: Cauliflower
Botanical name: Brassica oleracea (Botrytis group)
Family: Brassicaceae
Plant type: Biennial, grown as an annual
Sun exposure: Full sun
Soil type: Rich, well-draining
Soil pH: Neutral (6.5 to 7.5)
Bloom time: Spring, fall
Hardiness zones: 2 - 11 (USDA)
Native areas: Europe